Assinatura
STARBUCKS Blonde® Espresso Roast
Smooth and sweet notes
Enjoy the smooth and sweet notes of STARBUCKS Blonde® Espresso Roast, the lightest espresso from Starbucks®. Made in just seconds in your NESCAFÉ® Dolce Gusto® machine. What is blonde espresso? It’s a type of espresso where the coffee beans have been roasted for a shorter time, creating lighter-coloured beans and sweet, vibrant notes.
Roast and ground coffee
Nutrition information
12 black pods x 5.5g = 66g
| Nutrition Information | Unit | Per 100ml | Per serving | % RI* |
|---|---|---|---|---|
| Energy | kJ | 13 | 4 | - |
| Energy | kcal | 3 | 1 | <1% |
| Fat | g | 0.1 | 0.0 | <1% |
| of which: saturates | g | 0.0 | 0.0 | <1% |
| Carbohydrates | g | 0.0 | 0.0 | <1% |
| of which: sugars | g | 0.0 | 0.0 | <1% |
| Fibre | g | 0.7 | 0.2 | - |
| Protein | g | 0.2 | 0.1 | <1% |
| Salt | g | 0.00 | 0.00 | <1% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Each serving contains:
of an adults Reference Intake*
Energy per 100ml: 13kJ/3kcal
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The story of starbucks blonde® espresso roast
Nearly five decades of sourcing, blending and roasting brought us here: a second espresso that’s boldly mellow. This special blend of beans from Latin America was carefully roasted to coax out sweet, vibrant notes. Soft and balanced, it pairs well with milk, making classic espresso drinks extra smooth without a roasty edge.
TOP TIPS
ROAST SPECTRUM
Years of focus and expertise led to Starbucks® Roast Spectrum which consists of Starbucks® Blonde Roast, Medium Roast and Dark Roast. Each coffee bean requires a unique balance of time and temperature to develop its individual peak of aroma, acidity, body and flavour.
ETHICAL SOURCING COMMITMENT
Starbucks® is committed to having 100% of its coffee ethically sourced, having recently reached the 99% milestone. The goal is to make coffee the world’s first sustainable agriculture product.
CAFE PRACTICES
Developed in collaboration with Conservation International, The Coffee and Farmer Equality (C.A.F.E.) Practices helps create a long-term supply of high-quality coffee while positively impacting coffee farmers and their communities.
