Assinatura
STARBUCKS® Madagascar Vanilla Macchiato
Unique vanilla flavour
Inspired by the STARBUCKS® Vanilla Bean Macchiato – Enjoy a blend of rich and creamy milk with Madagascar Vanilla flavour, together over a shot of STARBUCKS Blonde® Espresso Roast. Made at home with your NESCAFÉ® Dolce Gusto® machine.
Roast and ground coffee and vanilla flavoured whole milk powder with sugar
Ingredients & nutrition information
6 black pods x 5.5g and 6 white pods x 16.5g = 132g
| Nutrition Information | Unit | Per 100ml | Per mug | % RI* |
|---|---|---|---|---|
| Energy | kJ | 161 | 321 | - |
| Energy | kcal | 38 | 77 | 4% |
| Fat | g | 1.4 | 2.8 | 4% |
| of which: saturates | g | 0.9 | 1.7 | 9% |
| Carbohydrate | g | 4.6 | 9.2 | 4% |
| of which: sugars | g | 4.4 | 8.7 | 10% |
| Fibre | g | 0.4 | 0.8 | - |
| Protein | g | 1.6 | 3.1 | 6% |
| Salt | g | 0.04 | 0.08 | 1% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Each mug contains:
of an adults Reference Intake*
Energy per 100ml: 161kJ/38kcal
Ingredients
White Pod (16.5g):
whole MILK powder (70.4%), sugar (29%), butter oil (MILK), natural vanilla flavouring.
Black Pod (5.5g):
roast and ground coffee.
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Flavourfully balanced
Enjoy this smooth, creamy milk coffee, made with 100% Arabica coffee beans. Inspired by the essential STARBUCKS® Madagascar Vanilla Macchiato you love, prepare yours at home with your NESCAFÉ® Dolce Gusto® machine.
TOP TIPS
ROAST SPECTRUM
Years of focus and expertise led to Starbucks® Roast Spectrum which consists of Starbucks® Blonde Roast, Medium Roast and Dark Roast. Each coffee bean requires a unique balance of time and temperature to develop its individual peak of aroma, acidity, body and flavour.
ETHICAL SOURCING COMMITMENT
Starbucks® is committed to having 100% of its coffee ethically sourced, having recently reached the 99% milestone. The goal is to make coffee the world’s first sustainable agriculture product.
CAFE PRACTICES
Developed in collaboration with Conservation International, The Coffee and Farmer Equality (C.A.F.E.) Practices helps create a long-term supply of high-quality coffee while positively impacting coffee farmers and their communities.
