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STARBUCKS® Caffè Latte
Rich and milky
Rich, caramelly espresso with a velvety layer of milk foam.
Whole milk powder with soluble coffee and sugar
Ingredients & nutrition information
12 brown pods x 10.1g = 121.2g
| Nutrition Information | Unit | Per 100ml | Per mug | % RI* |
|---|---|---|---|---|
| Energy | kJ | 97 | 190 | - |
| Energy | kcal | 23 | 45 | 2% |
| Fat | g | 0.9 | 1.8 | 3% |
| of which: saturates | g | 0.6 | 1.1 | 6% |
| Carbohydrate | g | 2.4 | 4.7 | 2% |
| of which: sugars | g | 1.9 | 3.7 | 4% |
| Fibre | g | 0.4 | 0.8 | - |
| Protein | g | 1.1 | 2.2 | 4% |
| Salt | g | 0.05 | 0.10 | 2% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Each mug contains:
of an adults Reference Intake*
Energy per 100ml: 97kJ/23kcal
Ingredients
Brown Pod (10.1g):
whole MILK powder (73.9%), sugar (12.9%), soluble coffee (11.6%), butter oil (MILK), roast and ground coffee, acidity regulator (sodium bicarbonate).
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Rich and milky
Inspired by the Starbucks café experience you love, our succulent Caffè Latte combines bold and caramelly Espresso roast with a layer of velvety milk foam to create a slightly milk-forward coffee beverage, made with your Nescafé® Dolce Gusto® machine at home
TOP TIPS
ROAST SPECTRUM
Years of focus and expertise led to Starbucks® Roast Spectrum which consists of Starbucks® Blonde Roast, Medium Roast and Dark Roast. Each coffee bean requires a unique balance of time and temperature to develop its individual peak of aroma, acidity, body and flavour.
ETHICAL SOURCING COMMITMENT
Starbucks® is committed to having 100% of its coffee ethically sourced, having recently reached the 99% milestone. The goal is to make coffee the world’s first sustainable agriculture product.
CAFE PRACTICES
Developed in collaboration with Conservation International, The Coffee and Farmer Equality (C.A.F.E.) Practices helps create a long-term supply of high-quality coffee while positively impacting coffee farmers and their communities.
