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STARBUCKS® Cappuccino
Indulgent and delicious
Enjoy the rich and creamy STARBUCKS® Cappucino coffee pod that combines dark roasted espresso and creamy milk froth, made with your NESCAFÉ® Dolce Gusto® coffee machine.
Roast and ground coffee and whole milk powder with sugar
Ingredients & nutrition information
6 black pods x 5.5g and 6 white pods x 14.5g = 120g
| Nutrition Information | Unit | Per 100ml | Per mug | % RI* |
|---|---|---|---|---|
| Energy | kJ | 156 | 313 | - |
| Energy | kcal | 37 | 75 | 4% |
| Fat | g | 1.6 | 3.2 | 5% |
| of which: saturates | g | 1.0 | 2.0 | 10% |
| Carbohydrate | g | 4.0 | 8.1 | 3% |
| of which: sugars | g | 3.6 | 7.1 | 8% |
| Fibre | g | 0.1 | 0.2 | - |
| Protein | g | 1.6 | 3.3 | 7% |
| Salt | g | 0.05 | 0.09 | 2% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Each mug contains:
of an adults Reference Intake*
Energy per 100ml: 156kJ/37kcal
Ingredients
White Pod (14.5g):
whole MILK powder (82.0%), sugar (17.6%), butter oil (MILK).
Black Pod (5.5g):
roast and ground coffee.
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The story of cappuccino
Inspired by the Starbucks Café experience you love, our craveable Cappuccino combines smooth and subtly sweet Starbucks® Blonde Espresso Roast with a layer of frothy milk foam to create a slightly-fruity yet balanced beverage, made with your NESCAFÉ Dolce gusto Machine at home.
TOP TIPS
ROAST SPECTRUM
Years of focus and expertise led to Starbucks® Roast Spectrum which consists of Starbucks® Blonde Roast, Medium Roast and Dark Roast. Each coffee bean requires a unique balance of time and temperature to develop its individual peak of aroma, acidity, body and flavour.
ETHICAL SOURCING COMMITMENT
Starbucks® is committed to having 100% of its coffee ethically sourced, having recently reached the 99% milestone. The goal is to make coffee the world’s first sustainable agriculture product.
CAFE PRACTICES
Developed in collaboration with Conservation International, The Coffee and Farmer Equality (C.A.F.E.) Practices helps create a long-term supply of high-quality coffee while positively impacting coffee farmers and their communities.
