Assinatura
STARBUCKS® PUMPKIN SPICE LATTE
Creamy and spiced
Think autumn - leaves changing, cosy moments, and…the STARBUCKS® Pumpkin Spice Latte by NESCAFÉ® Dolce Gusto! Espresso and creamy milk blend with pumpkin, cinnamon, and nutmeg flavours in each perfectly balanced coffee pod. Brew this iconic drink at home with our machine.
Roast and ground coffee and pumpkin spice flavoured whole milk powder and sugar.
Ingredients & nutrition information
6 black pods x 5.5g and 6 white pods x 16g
| Nutrition Information | Unit | Per 100ml | Per mug | % RI* |
|---|---|---|---|---|
| Energy | kJ | 163 | 326 | - |
| Energy | kcal | 39 | 77 | 4% |
| Fat | g | 1.2 | 2.5 | 4% |
| of which: saturates | g | 0.8 | 1.5 | 8% |
| Carbohydrate | g | 5.6 | 11.1 | 4% |
| of which: sugars | g | 4.9 | 9.7 | 11% |
| Fibre | g | 0.1 | 0.3 | - |
| Protein | g | 1.2 | 2.4 | 5% |
| Salt | g | 0.06 | 0.12 | 2% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Each mug contains:
of an adults Reference Intake*
Energy per 100ml: 133kJ/32kcal
Ingredients
White Pod (16.0g):
Whole MILK powder (56%), sugar (39.6%), colour (carotenes), starch, natural pumpkin and spice flavourings with other natural flavourings, salt, butteroil (MILK), beetroot concentrate, natural flavouring.
Black Pod (5.5g):
Roast and Ground coffee.
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The taste of autumn
Fill your kitchen with the uplifting aromas of autumn as you prepare your STARBUCKS® Pumpkin Spice Latte pods at home. Your first sip is a cloud of thick, sweet, and creamy milk foam. After that, your taste buds are treated to its intense and signature pumpkin spice flavours – autumn in a cup.
TOP TIPS
ROAST SPECTRUM
Years of focus and expertise led to Starbucks® Roast Spectrum which consists of Starbucks® Blonde Roast, Medium Roast and Dark Roast. Each coffee bean requires a unique balance of time and temperature to develop its individual peak of aroma, acidity, body and flavour.
ETHICAL SOURCING COMMITMENT
Starbucks® is committed to having 100% of its coffee ethically sourced, having recently reached the 99% milestone. The goal is to make coffee the world’s first sustainable agriculture product.
CAFE PRACTICES
Developed in collaboration with Conservation International, The Coffee and Farmer Equality (C.A.F.E.) Practices helps create a long-term supply of high-quality coffee while positively impacting coffee farmers and their communities.
