Assinatura
STARBUCKS® Single-origin Colombia Espresso
Nutty and floral
Discover STARBUCKS® Single Origin Colombia Espresso Coffee Pods with its round body, juicy taste and signature nutty finish. You’ll love the nutty and floral aromas with extraordinary cup balance and tons of complexity.
Roast and ground coffee
Nutrition information
12 black pods x 5.5g = 66g
| Nutrition Information | Unit | Per 100ml | Per serving | % RI* |
|---|---|---|---|---|
| Energy | kJ | 13 | 4 | - |
| Energy | kcal | 3 | 1 | <1% |
| Fat | g | 0.1 | 0.0 | <1% |
| of which: saturates | g | 0.0 | 0.0 | <1% |
| Carbohydrates | g | 0.0 | 0.0 | <1% |
| of which: sugars | g | 0.0 | 0.0 | <1% |
| Fibre | g | 0.7 | 0.2 | - |
| Protein | g | 0.2 | 0.1 | <1% |
| Salt | g | 0.00 | 0.00 | <1% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Each serving contains:
of an adults Reference Intake*
Energy per 100ml: 13kJ/3kcal
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100% colombian coffee
We’ve always loved coffee from Colombia and we’re never reminded of that love more than when we’re travelling to the coffee farms. Driving treacherous dirt roads with a sheer mountain wall to one side and nothing but air for thousands of feet to the other. For us, the round body, juicy taste and signature nutty finish of this 100% Colombian coffee are worth the journey every time.
TOP TIPS
ROAST SPECTRUM
Years of focus and expertise led to Starbucks® Roast Spectrum which consists of Starbucks® Blonde Roast, Medium Roast and Dark Roast. Each coffee bean requires a unique balance of time and temperature to develop its individual peak of aroma, acidity, body and flavour.
ETHICAL SOURCING COMMITMENT
Starbucks® is committed to having 100% of its coffee ethically sourced, having recently reached the 99% milestone. The goal is to make coffee the world’s first sustainable agriculture product.
CAFE PRACTICES
Developed in collaboration with Conservation International, The Coffee and Farmer Equality (C.A.F.E.) Practices helps create a long-term supply of high-quality coffee while positively impacting coffee farmers and their communities.
