Assinatura
STARBUCKS® Toffee Nut Latte
Rich & Buttery
Tis the season to discover the rich, buttery flavour of sweet toffee combined with the warmth of toasted notes and blended with smooth and creamy milk. Prepare our STARBUCKS® Toffee Nut Latte at home with your NESCAFÉ Dolce Gusto® machine.
Roast and ground coffee with toffeenut flavour, whole milk powder and sugar.
Ingredients & nutrition information
6 black pods x 5.5g and 6 white pods x 15,8g
| Nutrition Information | Unit | Per 100ml | Per mug | % RI* |
|---|---|---|---|---|
| Energy | kJ | 151 | 301 | - |
| Energy | kcal | 36 | 72 | 4% |
| Fat | g | 1.3 | 2.5 | 4% |
| of which: saturates | g | 0.8 | 1.6 | 8% |
| Carbohydrate | g | 4.5 | 9.0 | 3% |
| of which: sugars | g | 4.1 | 8.2 | 9% |
| Fibre | g | 0.4 | 0.8 | - |
| Protein | g | 1.4 | 2.8 | 6% |
| Salt | g | 0.08 | 0.16 | 3% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Each mug contains:
of an adults Reference Intake*
Energy per 100ml: 151kJ/36kcal
Ingredients
White Pod (15.8g):
whole MILK powder (66,5%), sugar (30,7%), natural flavourings, salt, butteroil (MILK).
Black Pod (5.5g):
Roast & ground coffee.
Free Shipping from €24.20
Make it merrier
A seasonal favourite, the rich, buttery flavor of sweet toffee is combined with the warmth of toasted nuts and blended with smooth espresso and creamy milk. Made at home with your Nescafé Dolce Gusto machine.
TOP TIPS
ROAST SPECTRUM
Years of focus and expertise led to Starbucks® Roast Spectrum which consists of Starbucks® Blonde Roast, Medium Roast and Dark Roast. Each coffee bean requires a unique balance of time and temperature to develop its individual peak of aroma, acidity, body and flavour.
ETHICAL SOURCING COMMITMENT
Starbucks® is committed to having 100% of its coffee ethically sourced, having recently reached the 99% milestone. The goal is to make coffee the world’s first sustainable agriculture product.
CAFE PRACTICES
Developed in collaboration with Conservation International, The Coffee and Farmer Equality (C.A.F.E.) Practices helps create a long-term supply of high-quality coffee while positively impacting coffee farmers and their communities.
