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STARBUCKS® White Mocha
Indulgent and Rich
Roast and ground coffee and whole milk powder with sugar. White chocolate flavour.
Roast and ground coffee and whole milk powder with sugar. White chocolate flavour.
Ingredients & nutrition information
6 black pods x 5.5g and 6 white pods x 15g = 123g
| Nutrition Information | Unit | Per 100ml | Per mug | % RI* |
|---|---|---|---|---|
| Energy | kJ | 147 | 295 | - |
| Energy | kcal | 35 | 70 | 4% |
| Fat | g | 1.3 | 2.5 | 4% |
| of which: saturates | g | 0.8 | 1.6 | 8% |
| Carbohydrate | g | 4.5 | 9.1 | 4% |
| of which: sugars | g | 4.4 | 8.8 | 10% |
| Fibre | g | 0.1 | 0.2 | - |
| Protein | g | 1.3 | 2.6 | 5% |
| Salt | g | 0.06 | 0.12 | 2% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Each mug contains:
of an adults Reference Intake*
Energy per 100ml: 147kJ/35kcal
Ingredients
White Pod (15g):
whole MILK powder (62.7%), sugar (34.7%), natural flavourings, salt, butter oil (MILK).
Black Pod (5.5g):
roast and ground coffee.
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Indulgent and rich
Inspired by the classic Starbucks® White Mocha, we've created this indulgent and rich beverage for you to prepare at home using the same high-quality 100% arabica beans as our coffee shops. Expertly blended together with dairy milk and our indulgent white mocha flavour, it's topped with a soft layer of foam for you to enjoy a deliciously familiar Starbucks® beverage.
TOP TIPS
ROAST SPECTRUM
Years of focus and expertise led to Starbucks® Roast Spectrum which consists of Starbucks® Blonde Roast, Medium Roast and Dark Roast. Each coffee bean requires a unique balance of time and temperature to develop its individual peak of aroma, acidity, body and flavour.
ETHICAL SOURCING COMMITMENT
Starbucks® is committed to having 100% of its coffee ethically sourced, having recently reached the 99% milestone. The goal is to make coffee the world’s first sustainable agriculture product.
CAFE PRACTICES
Developed in collaboration with Conservation International, The Coffee and Farmer Equality (C.A.F.E.) Practices helps create a long-term supply of high-quality coffee while positively impacting coffee farmers and their communities.
